Xiaoping fish: 3

Garlic: 1 head

ingredients

Vinegar? : a little

Soy sauce : right amount

Cooking wine: a little

Chicken powder: a little

White sugar: a little

Cooking oil: moderate amount

Sesame oil? : right amount

Water: right amount

How to cook delicious garlic-flavored Xiaoping fish is simple and concrete.

first step

1. Soak the small flat fish in warm water and clean it, preferably removing the head, tail and internal organs.

Second step

2. Cross the fish on both sides with a knife.

Third step

3. Put a proper amount of vinegar, soy sauce, cooking wine, sugar, chicken powder and sesame oil together and adjust the sauce. Put the small flat fish in and marinate for about 20 minutes.

Fourth step

4.? Put a small amount of cooking oil in the wok, add garlic cloves when the oil is hot, fry until golden brown, and take out. Put the small flat fish into the pot and fry them respectively, and take them out after the surface changes color.

Step five

5. Wash the pot and put it in the sauce that was used to marinate the small flat fish. You can add some seasonings appropriately, add appropriate water, and put the small flat fish and garlic into the pot. First the fire is boiled, then the fire is simmered. /kloc-The plate can be loaded in 0/5 minutes.