No matter what kind of dish plus sauerkraut is always special open, sauerkraut practice is also very much, fried to eat stewed to eat boiled to eat dipped in the sauce to eat

All of the rice dishes, a packet of sauerkraut through to help you get it done

Sauerkraut okra

-Materials-

Aquabi 120 grams, sauerkraut 2

Small pieces of ginger, red pepper 3

Peanut oil, salt, vegetable powder in moderation

-Method-

1. Wash and dice okra, mince ginger and chop chili pepper;

2. Blanch okra in hot water for 1 minute;

3. Heat oil in a hot pan and stir-fry minced ginger and diced chili pepper;

4.? Add sauerkraut and diced okra and stir-fry;

5.? Add salt and veggie powder and stir-fry before serving.

Sauerkraut Potato Slices

-Ingredients-

Potato 600g, Sauerkraut 120g

Oil, salt, vegetable powder in moderation

Ginger, 4 chili peppers

-Doctrine-

1. Peel the potatoes and cut into thin slices, soak in water and set aside;

2. Finely chop the ginger, chop the chili pepper;

3. Heat oil in a pan, add the ginger and chili pepper and stir-fry;

4. Stir-fry the sauerkraut for 2 minutes and remove;

5. Add another pan of oil and stir-fry the potato slices for a few minutes;

6.? Add sauerkraut and stir-fry, add a little water and cover with a lid until cooked;

7. Add a little salt and vegetable powder to taste, mix well.

Small fried sauerkraut

-Materials-

Sauerkraut, ginger

Pilates, salt

Vegetables and fruits powder, vegetable oil

-Methods-

1.sauerkraut soaked and cleaned, cut into thin julienne;

2.sliced the pilgrim pepper diagonally into a small section, ginger cut into mince;

3.pan into the oil Heat the oil and stir-fry the pepper and ginger;

4. Stir-fry the sauerkraut and season with salt and vegetable powder before removing from the pan.

Small Bamboo Shoots Stir-Fry Sauerkraut

-Materials-

500 grams of small bamboo shoots, 300 grams of sauerkraut

Salt, vegetable oil, moderate

-Doing Methods-

1. Small bamboo shoots shelled, washed and diced;

2.? Prepared sauerkraut, washed and cut;

3.? Heat a pan and fry the sauerkraut in a non-stick frying pan without oil;

4. Heat another pan, pour oil and fry the bamboo shoots over low heat;

5.? Add the sautéed sauerkraut, and chili peppers. Do not eat chili can not add;

6. Put salt, stir-fry, there is a light yellow feeling both cooked.

Sauerkraut fried string beans

-Materials-

300 grams of string beans, 200 grams of sauerkraut

Red chili pepper 1, peanut oil, salt, appropriate amount

-Methods-

1. Four season beans washed to pods, cut into grains, sauerkraut washed, drained;

2. hot pot, do not put the oil, the sauerkraut acidic water fried dry, start the pot;

3. clean the pot, hot pot, pour oil, high heat stir fry four season beans to the skin wrinkled;

4.? Add clean and cut and good red pepper stir fry;

5. Stir fry the good sauerkraut to join stir fry;

6. Put salt stir fry can be.

Sauerkraut diced lotus root

-Materials-

Lotus root half, sauerkraut 30 grams

Vegetable oil 1 tablespoon, a little salt

Dry chili pepper, a little ginger powder

-Doing method-

1. Lotus root cleaned and peeled and diced, the chili pepper chopped

2. Lotus root in boiling water quickly blanch, drain and set aside

3. Hot pan hot oil, pour into the lotus root and salt, dried chili pepper a little ginger powder stir fry

4.? Pour in sauerkraut, stir fry a few times out of the pan

Sauerkraut tofu

-Materials-

Tofu, sauerkraut, small red pepper

Vegetable oil, salt, soy sauce

-Doing method-

1.? Sauerkraut, pickled peppers, small red chili peppers cut into small dices;

2. Tofu cut into small pieces, blanch;

3.? Heat the oil in the pan, add the chili peppers and pop the aroma;

4. Then add the tofu and fry on both sides until golden;

5. Then put in the sauerkraut and stir-fry;

6. Drizzle in soy sauce and salt to taste.

Sauerkraut Dumplings

-Materials-

High-gluten flour 50 grams, low-gluten flour 50 grams

Sauerkraut, gluten, fungus, moderate

Shredded mushrooms, minced ginger, salt, fresh vegetable powder, moderate

-Methods-

1.Chopped the sauerkraut, gluten, fungus, mushrooms;

2. Pour the water into the pan and stir fry, in turn, add mushrooms, fungus, gluten, ginger stir fry;

3. Salt, fresh vegetable powder to taste, stir fry and pour out to cool for use;

4. High and low gluten flour mixed into the mixer, add water and stir into the dough to take out;

5. Dough rolled into small strips, with a knife to cut out the small embryo of the noodles, flatten the small embryo of the noodles, dry with a stick of dry noodles to dry the small The dough is then wrapped in the fried filling, folded in half, and squeezed into the center to form dumplings;

6. Boil water in the pot, add the dumplings, and cook them slowly.