Duck is not a hair product.

Duck is not hairy, in fact, accurately, there is no one definition can say which food is hairy, which has more to do with the speed of the body's recovery, on the contrary, if you really do not eat a little, the body is also prone to nutritional deficiencies, eat a little bit of moderation, in fact, is good for the body, in fact, is to help the body to recover.

The vitamin content of duck meat is very much, especially the B vitamins and vitamin E, both of which have a great role in health.

Eating method:

Fat duck meat is tender, but cooking is not essential will be meat greasy taste fishy. The following method of cooking fat duck. First of all, the slaughter of a good fat duck to remove the head, wings and legs, and then the body of the duck is divided into four.

The duck's fat out, put the pot refining oil, and duck pieces of hot oil in the initial frying to take out, to be the oil temperature rises to eight or nine percent of the heat and then back to the frying once, in order to reduce the oil content of the duck body, in order to go to the grease and to make its internal and external temperatures are balanced, easy to cook.

After the duck is fried, together with the duck head, neck, wings, etc. into the pot, cooking wine, add water and spices, cinnamon, green onions, ginger, soy sauce, sugar, after a high-fire boil to a small fire cooked and removed from the plate, the other will be the rest of the soup burned thick collection of juice, poured on the plate, can be eaten.