Ga Yingzi ka-ìng-tsí is a kind of Fujian-style candied fruit, originating from the Xiamen-Zhangquan area of Fujian, characterized by a sweet and fragrant taste. Characterized by sweet taste and rich aftertaste, in 1958, Fuzhou Candied Fruits Factory, based on the samples of foreign "prunes", used the dried hibiscus plums of local production and sugar as raw materials, and used precious Chinese medicines as aroma adjusting agents to make the candied fruits by using vacuum concentration and boiling, atmospheric modulation, and mixing sugar several times, and flavored with aroma in many ways.