With Xinjiang friends learn the ball soup?

Practice: beef cut into small pieces, meat grinder minced, starch pepper powder chicken essence, ginger, onion, salt and pepper, stirring to fine, take up and wrestle the bottom of the bowl, rolled into a small ball, wrapped in starch, rubbed a plate, start the pot of boiling oil, fry until golden brown fish out, plate spare, tofu mushrooms and spinach, tofu can be replaced with powdered blocks, pepper diced onion, ginger and garlic, parsley, chopped, vermicelli in advance to bubble, start the pot of boiling oil to explode the scallions, add water or beef bone broth, under the vermicelli boil, add pills salt soy sauce, vinegar pepper, under the mushrooms and tofu, cook for 2 minutes, under the onion, ginger, garlic, red pepper diced, add spinach and cilantro out of the pot