Garlic lobster tail

Practice:

1. lobster tail thawing blanching out

2. seasoning: onion, ginger, peppercorns, seasonings, garlic

3. seasoning stir-fried, put the lobster tail stir-fry, put the beer, a spoonful of sugar, a spoonful of soya sauce, a spoonful of oil, and then a little bit of garlic, a spoonful of salt smothered for 15 minutes, stir-fried out of the pot