Ingredients: 500 grams of fresh pork bones, 50 grams of shrimp, 50 grams of earth fish powder, half a spoon of salt, half a spoon of chicken powder, a spoon of oil consumption, 5 liters of water, a spoon of lard, 50 grams of leeks.

Steps:

1, put the pork bone into boiling water for a minute and then remove it, and then drench it with water until it becomes cold.

2, soak the shrimp for a period of time, put the shrimp in a hot pan without oil, force the water out of the shrimp, and stir fry properly.

3. Put 5 liters of water in a pot and boil it over high heat, then turn down the heat and add the pork bone, shrimp, and geoduck powder to it. This process can only be used with low heat, not high heat, otherwise the soup base will become white due to the fish powder.

4, cook with low heat for 3 to 5 hours, then add salt and chicken powder to taste.

5: Boil the bamboo rising noodles for 8 to 10 minutes, then drizzle with water to cool. Then add wontons, a spoon of consumed oil, a spoon of lard in a bowl, pour the wonton noodle soup base into the bowl and sprinkle with chive yellow segments to serve.