Five eggs

80 grams of low-gluten flour

40 grams of corn oil

50 grams of pure milk

80 grams of sugar

Manual egg beater 1

Electric egg beater 1

Electronic scale 1

Oven 1

Paper cups 1

Spoon 1

Soft cupcakes?

1: Separate egg whites from egg yolks. Use one bowl for egg whites and one bowl for egg yolks. The basin containing these must be water-free and oil-free.

2. Add 20g white sugar to the egg white for the first time, and beat with electric egg beater for about 5-8 minutes, beating in one direction. Add 20g sugar for the second time and beat for about 2-5 minutes with an egg beater; Add 20g sugar for the third time and beat for about 2-5 minutes with an egg beater. I use electric egg beater, and the egg white won't drop when I hit the basin upside down, as shown in the figure. Can draw wires. Beating the egg white is the key, you can't fall into the egg yolk, you should send fluffy egg white.

Beat egg yolk:

1, corn oil was added in three times. The first time 15g, beat in one direction with a manual egg beater for about 2 minutes. Second time 15g plus 2 minutes, third time 10g plus 1-2 minutes.

2. Add 50g pure milk, which I made with Deyun milk powder. Note: cold milk is needed.

3. Add 80g low-gluten flour.

4. Add 20 grams of sugar.

5. Beat thoroughly with a manual eggbeater, without small solidified particles.

1. Add the beaten egg white into the beaten egg yolk twice, adding half for the first time and stirring evenly with a stirring spoon. Be sure to stir well! After stirring, add the remaining half and stir well. The reason why it is stirred twice is that it can be stirred more evenly. Stir like cooking.

2. Use a spoon to pour the stirred egg white and yolk into the paper cup until it is 6-7 minutes full. Shake the paper cup and shake off some bubbles. (Pick up the paper cup and put it away. Be careful not to spill it.

3. Preheat the oven for 10 minutes, and use the tube up and down function at 100 degrees.

1. Put the paper cup in the oven and adjust the time for 50 minutes.

2, everyone's oven temperature is different, it is best to pay attention to the first baking, and stick it with a toothpick when it is almost baked. Stick a toothpick if you don't bake it, and bake it if you don't bake it.

3, personal experience, after baking, heat the tube for 20 degrees, and bake for a few minutes, the cake surface can be baked with sugar.

Note: If my family wastes paper cups, I will bake them directly in a cake mold, and cut them after baking.

Open it and eat it. The aroma just coming out of the oven is overflowing.