Ingredients: 350g pumpkin, onion 1 piece, 50g butter, 4 cups stock, 2 cups milk, 200g flour, half a cup of fresh cheese, a little coriander, nutmeg, salt and pepper.

Steps:

1. Peel the pumpkin, remove the pulp, cut it into thin slices, cut the onion into pieces, and fry it with butter.

2. Heat the wok, add chopped onion, pumpkin slices and stock until it boils.

3. Then filter the soup in one pot into another pot, put the pot on tempering, add milk to boil, stir the butter and flour evenly, add appropriate amount of nutmeg, salt and pepper, put it in a bowl, put the foam of coriander powder and fresh cheese on it, and float on the soup.