The ancient town of Huanglongxi is located at the confluence of the Deer River and the Jinjiang River, where the land is fertile and the water is beautiful, and the production of wheat has been the mainstay since ancient times. People here like to eat noodles, especially this one noodle, it is the specialty of the food here.
Huanglongxi one noodle is also known as longevity noodle, birthday eat a noodle is a tradition in Huanglongxi town. There are also in the wedding, the bride and groom must eat a noodle, the bride and groom were from a noodle at both ends, in the blessing of friends and relatives, has been eating to mouth to mouth, meaning "long long long".
Huanglongxi a noodle practice is also very delicate, after more than a dozen procedures, the production process will take more than ten hours. First of all, add the right amount of salt to the flour, and then use warm water to slowly make the noodles even. After the dough is well mixed, it is kneaded for half an hour, then molasses for another half an hour, and so on for 7-8 times before the dough is considered basically ready. At this time, the dough is oily and smooth, and it is very popular.
The next step is to roll the strips, first pull down the large pieces of dough, roll it into thick strips, and then from the thick strips have been constantly rolled, until the strips rolled to the fingertip thickness, and then take out the prepared disk, the noodles in a circle in the disk, disk, covered with a damp cloth, molasses 4 hours, you can be placed in the pot.
After rolling a noodle, the ramen brother came on. Just see him pick up one end of the noodles, set up, in the beat of the music, hard to the hands of the face of the pot to fling, in the process of flinging, the noodles from thick to thin, but also become longer, with the noodle brother's dance steps in the air, the noodles also seems to be not the face of the face, seems to have become the noodle brother hand dance of the ribbons ...... the scene of the wonderful, attracted the tourists have applauded! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it!
To a noodle in the hands of the noodle brother dancing into the pot, and then cook on a few boiling, this one noodle is done. Huanglongxi one noodle has two ways to eat, divided into hot and cold, winter eat hot soup noodles, summer eat cold noodles. Now it is summer, of course, you have to eat cool and refreshing cold noodles!
When this one noodle on the table, only to see this one noodle was placed in a coarse porcelain bowl, the noodles moist and glittering, with the luster of jade, the top sprinkled with a handful of chopped green onions, like a dot on the top of the emerald general. And then poured a small bowl of spicy sauce, smells fragrant ......
Stir the noodles evenly, and then find a noodle at one end, inhaled into the mouth, chewing a little bit, the noodles smooth and strong, spicy sauce seasoning is also very flavorful, which is mixed with sesame aroma, peanut aroma, etc., so that a person's appetite is wide open, salivating straight stream. ...... could not care less about savoring, burying his head and eating up. A bowl of belly, but also want to come back to a bowl!