Ingredients: 200g of lasagna dough, 200g of vanilla custard, 20g of egg wash, 20g of powdered sugar.

Practice

(1) Brush the bottom of the baking dish with a thin layer of water, roll out the lasagna pastry to a thickness of 0.4 centimeters and put it into the baking dish, make some air holes on the surface evenly, and then brush with a layer of egg wash.

(2) Preheat the oven to 200°C. Place the baking sheet in the upper center of the oven and bake for 10 minutes.

(3) Remove the baking sheet, sprinkle the top of the puff pastry with powdered sugar, and bake in the oven for another 3?5 minutes until the top is a deeper caramel color.

(4) Remove the puff pastry from the oven and cut 3 slices into equal portions. Squeeze two of the slices into the vanilla custard and top with the last slice.

Pineapple Pie

Materials: 200g of puff pastry dough, 5g of Cointreau, 150g of pineapple, 10g of orange marmalade, 30g of sugar, 20g of egg wash.

Practice

(1) Peel the pineapple, wash, cut into small dices and add sugar, cook over low heat until the jam is thick and turn off the heat; let it cool down and add a little orange wine and orange marmalade.

(2) Preheat oven to 220°C.

(3) Roll out lasagna pastry (see P52 for recipe) to a thickness of 0.3 cm, and cut into 12 cm x 6 cm rectangles.

(4) Brush egg wash around the bottom layer for adhesion, make a few horizontal cuts in the center of the top layer for ventilation, put the pineapple filling in the center, cover both sides, and seal the surrounding area tightly.

(5) Using a small fork, press lightly on all sides to seal again and decorate, and brush the top with egg wash.

(6) Place in the top center of the oven and bake for about 15 minutes.

Cherry Pie

Materials: 200g of lasagna dough, 80g of vanilla custard, 120g of red cherries.

How to make

(1) Cut the pastry into 8cm x 8cm squares, cut a 1cm slit in the corners, place the pastry in a square cake mold and set aside with the openings enclosed.

(2) Preheat the oven to 220°C.

(3) Squeeze the vanilla custard over the pastry and top with red cherries; bake in the upper middle of the oven for 10?15 minutes.