1. Ingredients: bird's nest, tremella, lotus seeds, seasoning: appropriate amount of crystal sugar water. After the tremella and lotus seeds are soaked, the tremella is pedicled, picked, washed, and put into a pressure cooker 15 minutes. Then add a few red dates or medlar and boil over high heat. Melt the rock sugar, turn off the fire, serve a bowl of white fungus lotus seed soup and put the bird's nest alone, and enjoy it together.

2, ingredients: bird's nest, snakehead, glutinous rice, seasoning: salt, monosodium glutamate, oil, ginger, onion. Soak and wash the bird's nest for later use. Stewed bird's nest, set aside. Pickled snakehead with ginger, onion, a little salt and oil, steamed and made into fish sauce. Boil water in a pot, add glutinous rice and simmer for about 1.5 hours. Put porridge in a bowl, add minced fish, season with seasoning and sprinkle with chopped green onion. Serve with bird's nest.

3, dried bird's nest: 5g (need to soak hair), purple potato; 100g, rice: 50g. Wash rice, peel and wash purple potato, cut into small pieces, put rice and purple potato into a pot, add water and boil with strong fire, then cook with slow fire 1 hour; Add the stewed bird's nest, cook for another 5 minutes, and season with rock sugar.