Materials:

Red chili pepper, scallion

Flour, 1 tablespoon Salt

Water, 200 grams Soy sauce, half a tablespoon

Steps:

1, put the flour

2, salt

3, put a little bit of water and stir it well (so that it will not be easy to make lumps)

4, stir it well

5, add the remaining water (set aside)

6, the chili pepper is a good choice, but it's also a great choice for a good meal. p>4, after stirring

5, put the rest of the water (set aside)

6, dried chili pepper scallions (like spicy can be more chili)

7, chili pepper chopped

8, chopped green onion

9, cool pot of cold oil into the chili pepper crushed (cool pot of cold oil frying chili pepper will be more flavorful is not easy to fry paste)

10, chili pepper Stir fry the flavor into the chopped green onions

11, pour in soy sauce

12, pour the adjusted pasta water

13, medium heat boil

14, pay attention to do not paste the pot (if the first time the pasta water can not grasp the thinning can be appropriate to stir fry for a while)

15, out of the pot before drizzling into the sesame oil

16, the finished picture