1, the preserved egg is broken and peeled, and cut into four pieces with thread.

2. Sauce preparation: Pour soy sauce, vinegar, sugar, pepper, minced garlic, pepper and shallots into a bowl in turn and stir well.

3. Put preserved eggs in the dish, drizzle with sauce and sprinkle with coriander and sesame seeds.

Extended data:

Pine eggs are pungent, astringent, sweet, salty and cold, and enter the stomach meridian; Has the effects of moistening throat, clearing away heat, sobering up, removing large intestine fire, and treating diarrhea.

If vinegar is mixed with food, it can clear away heat and diminish inflammation, nourish the heart and replenish the body; Can be used for treating periodontal disease, aphtha, dry throat and thirst.

Edible efficacy

1, stimulates digestive organs, stimulates appetite, promotes digestion and absorption of nutrients, neutralizes gastric acid, and lowers temperature and blood pressure.

2. It has the effects of moistening lung, nourishing yin, stopping bleeding, cooling intestine, stopping diarrhea and lowering blood pressure. In addition, preserved eggs can also protect blood vessels.

3. At the same time, it can improve IQ and protect the brain.

References:

Baidu encyclopedia-preserved eggs