Steps

1. Put minced meat, chopped green onion, 1 tsp salt, 1 tbsp light soy sauce and 0.25 tsp chicken essence together

2. Beat. Stir into minced meat

3. Remove the two ends of the lotus root segments, peel off the skin, and wash them

4. Cut the lotus root into continuous lotus root clips

6. Prepare all the lotus root clips and put them on the plate

7. Use 1 tablespoon of flour and 0.5 tablespoons of salt. Mix 1 tablespoon of light soy sauce with appropriate amount of water to form a thin batter

8. Coat the lotus root clips with the batter

9. Fry in hot oil until both sides are golden.