Many people should have heard of favismosis. Indeed, favismosis can also be caused by eating broad beans. However, favismosis is actually a genetic disease. Not everyone will have it, and only a small number of people will have it. Fava bean disease. So some people will say, children must not eat broad beans, broad beans are poisonous! But, is this really the case? Are broad beans really poisonous? Is eating broad beans really poisonous?

1. Broad beans are non-toxic

Bava beans are both a food and a medicinal material. According to traditional Chinese medicine, broad beans are flat in nature, sweet in taste, and non-toxic, so broad beans are not poisonous. In other words, eating broad beans will not cause poisoning. Many people say that in order to prevent broad bean disease, children should try not to eat broad beans. This statement is of course wrong. Fava bean disease is hereditary to a certain extent. If the parents do not have it, most children will not develop the disease. Broad beans have high nutritional value, so it is good for children to eat more broad beans.

2. Nutritional value

Bava beans are a food with high nutritional value. First of all, like many soy foods, broad beans are rich in various proteins, so eating more broad beans can supplement the body's necessary proteins and enhance the body's resistance. Of course, broad beans also contain a lot of sugar, and the sugar in broad beans mainly exists in the form of starch. , so eating broad beans can also replenish energy; in addition, broad beans are also a good medicine for laxative and smooth intestines, so for many people with habitual constipation, eating more broad beans is beneficial.

3. Strengthen the spleen and promote dampness

In addition to being a food material, broad beans are also a medicinal material. For disorders of spleen and stomach transportation and transformation caused by insufficient Qi and spleen deficiency, eating broad beans has a certain effect. Broad beans are mild in nature, sweet, salty and pungent. They are sweet and nourish the spleen and stomach. The salty taste in the stomach removes water from the kidneys and dilutes water. They are pungent and can be dispersed. Therefore, the effects of broad beans are diverse. But the main function of broad beans is to nourish the spleen, benefit the kidneys and reduce swelling. Therefore, generally if there are symptoms of spleen deficiency leading to moisture cohesion, or symptoms of edema caused by nephritis, broad beans can be used to treat them, and the results will be quick.