1. Ingredients: sweet potato 1 piece, glutinous rice flour 80g, sugar 20g, hot water 50ml, peanut oil 50ml.

Second, the steps of the golden sweet potato cake

1, peeled and chopped sweet potatoes, heated in a microwave oven for 8 minutes at high heat, taken out and pressed into a paste.

2. Prepare a clean basin and pour in glutinous rice flour and sugar.

3. Pour the sweet potato paste and add hot water while kneading until it becomes a slightly soft dough.

4. Divide into pills with uniform size, each about 30g, and press them into small cakes by hand.

5. Pour peanut oil into the pot, and put the biscuit when it is 50% hot.

6. When the downward side is fried to golden brown, turn it over gently and fry the other side.

7. When both sides are fried to golden brown and the cake bulges slightly, it will be cooked.

8. Finished product drawing.

Third, the production skills of golden sweet potato cakes

1, sweet potato cake can't be fried with fire, otherwise it will burn off.

2. Squeeze the sweet potato into a paste, pour in glutinous rice flour and sugar, and add hot water while kneading until it becomes a slightly soft dough.

3. Both sides are fried to golden brown, and the cake is cooked when it bulges slightly.

4, pumpkin pie can be fried or fried, depending on the taste.