Chicken leg

5- 10

ingredients

oil

of appropriate amount

salt

of appropriate amount

thirteen?incense

of appropriate amount

dark soy sauce

of appropriate amount

cooking wine

of appropriate amount

ginger

1 block

garlic

3 petals

eight angles

1 piece

white sugar

of appropriate amount

chives

1 piece

coriander

1 piece

step

1. Wash the chicken leg first.

2. Cut a slice of ginger and shred the rest, mince 2 cloves of garlic, slice the rest and wash the star anise.

3. Cut the chicken leg into a knife edge and marinate it with proper amount of salt, soy sauce, thirteen spices, shredded ginger and cooking wine for 20 minutes.

4. Chop chives and coriander for later use.

5. When the pot is hot, wipe around the pot with ginger.

6. After the pan is wiped, add the marinated chicken legs.

7. Turn it back and forth until it is golden on both sides.

8. Add the right amount of water, add star anise and sugar and cover and cook.

9. Turn it twice in the middle, and add some salt if it is not salty.

10. When the juice is collected, add minced garlic, stir-fry chives and coriander evenly, turn off the heat and cover with stew 1 min.

1 1. Take out the pot and put it on the plate, and the delicious chicken legs can be eaten.