The white radish pickled with vinegar tastes sweet and sour, which is very suitable as a refreshing and healthy side dish for family dinners. The point is to put it on a beautiful plate and use a little thought. Ordinary white radish can also become so beautiful.

The amount of seasoning can be increased or decreased according to personal taste. If the container is large and there is less seasoning juice, the radish slices can be turned over several times during pickling, so that the radish pickled with vinegar will become soft.

Exercise:

1. According to personal taste, shred a proper amount of ginger, slice garlic and cut pepper into small pieces (you can put more spicy ones, cut off one side of the pepper if you don't like them, and wash the pepper seeds inside, so it won't be so spicy).

2. Peel the white radish and cut it into 5mm pieces.

3. Put the sliced radish into a slightly larger pot (easy to stir), add two spoonfuls of white sugar (increase or decrease according to personal taste), pour vinegar, add ginger, garlic and pepper, and add a proper amount of salt. Stir. After stirring, you can taste salty and light, and then adjust it according to your taste.

4. Seal with plastic wrap. The best tasting time is one and a half days. If you don't have time to taste it, you can eat it a day later.