Chinese cabbage, garlic, onion, ginger, light soy sauce, vinegar, salt, sugar, pepper, dried red pepper, sesame oil
Steps
Steps
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Detailed operation
Step 1
Prepare the ingredients and cut the cabbage into thin slices with an oblique blade.
Step 2
Insert the sliced ??cabbage and leaves separately.
Step 3
Add salt, sugar, light soy sauce, vinegar starch and a little water and mix thoroughly and set aside.
Step 4
Heat cooking oil in a pot, add Sichuan peppercorns and stir-fry until fragrant, then remove. Then add dry red pepper segments and stir-fry briefly.
Step 5
Add onion, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry.
Step 6
Saute until the cabbage becomes soft, then add the cabbage leaves.
Step 7
Saute quickly until the vegetables are soft and add the juice to the bowl.
Step 8
Make the soup evenly wrapped on the vegetable side. [2]
Method 3
Ingredients
6 liang of white yellow buds; 1 qian of soy sauce; 5 qian of original balsamic vinegar; 5 qian of minced ginger; 2 qian of white sugar ; Eight cents for cooking oil; five cents for refined salt.
Production process
Steps
Specific operations
Step 1
Put the cabbage (inner layer and heart) into ), wash and cut into six-inch-wide strips, then into one-inch long rhombus slices.
Step 2
Put the pot on the fire, add cooking oil to heat, add the minced ginger and stir-fry until fragrant, add cabbage, stir-fry a few times, add refined salt and sugar [3] Stir-fry the soy sauce evenly, then add the vinegar and stir-fry for a few times. When you smell the vinegar, take it out of the pan and serve.
Method 4
Ingredients
Cabbage, carrot sugar, original balsamic vinegar, salt and starch [4]
Production steps
Steps
Specific operations
Step 1
Slice cabbage and carrots;
Step 2
Sweet and sour Mix salted chicken powder and starch into juice and set aside.
Step 3
Add water into the pot; blanch the cabbage and carrot slices and cool them to remove the water.
Step 4
Put a little oil in the wok, put the cabbage slices and carrot slices into the wok and stir-fry for two minutes. Pour in the bowl of juice and stir-fry until evenly removed.
Method 5
Materials required
Ingredients: 500 grams of cabbage
Seasoning: 1 tablespoon of salt, 1 tablespoon of soy sauce, original 3 tablespoons of balsamic vinegar, 8 dried chili peppers, 1/2 tablespoon of sesame oil, a little water starch, 2 tablespoons of sugar, 1 scallion section, appropriate amount of vegetable oil
Steps
Steps
Specific operations
Step 1
Wash the cabbage and cut it in the middle, then tilt the knife at a 30-degree angle to slice the cabbage into thin slices Son.
Step 2
Slice the green onions and set aside. Dried red pepper, wipe clean with paper towels, cut into pieces and set aside.
Step 3
3 tablespoons vinegar, 1 tablespoon soy sauce, 2 tablespoons sugar, 1 teaspoon salt, a little water starch, 1/2 teaspoon sesame oil.
Step 4
Pour oil into the pot. When the oil is 50% hot, add dry red chili peppers. After the chili pepper aroma explodes, immediately add green onions and then add cabbage. Stir fry for 1 minute. Pour in vinegar, soy sauce, sugar and salt in turn, stir-fry for 3 minutes. After the cabbage comes out of the soup, pour in water starch, stir in the same direction with a spatula to thicken, finally pour in sesame oil and stir-fry.
Vinegar cabbage
Vinegar cabbage
Vinegar cabbage
Vinegar cabbage
Vinegar cabbage
Chinese cabbage
Vinegar cabbage
Method 6
Ingredients
750 grams of cabbage, 60 grams of lard , 8 grams of salt, 60 grams of sugar, 4 grams of MSG, 3 grams of original balsamic vinegar, 5 grams of wet starch, 3 grams of chopped green onion, 4 grams of dried chili knots, and 2 grams of Sichuan peppercorns.
Steps
Steps
Specific operations
Step 1
Choose young leaves of cabbage, remove the stems and use Clap with a knife, cut into cubes, wash and drain.
Step 2
Seal with a little salt, squeeze out the water, and set aside.
Step 3
Put salt, sugar, vinegar, chopped green onion and wet starch into a small bowl to make a sauce.
Step 4
Heat the pot and add lard. When the oil is 80% hot, put the Sichuan peppercorns into the pot and stir-fry them out.
Step 5
Add in dried chili peppers and fry until the chili peppers turn brown, add cabbage, stir-fry over high heat, then pour in the sauce and stir-fry evenly. Serve in a bowl.