1, stir-fried medlar and children's vegetables:
Remove the old skin from the children's vegetables; Sliced ginger; Lycium barbarum is soft in water; Hot pan cold oil, add ginger slices and stir-fry until fragrant; Add children's vegetables and stir-fry until cooked; Finally, add Lycium barbarum, salt, fruit and vegetable powder, stir-fry evenly and take out the pot.
2. Mix sweet and sour vegetables:
Clean the children's vegetables, exploit the skins and roots, and clean the carrots, blanch them with boiling water and drain them; Slice the ingredients and shred them; Put shredded vegetables and shredded carrots in a clean container, pour salt into the vegetables and mix well with chopsticks to kill water; After standing for 20 minutes, the children's vegetables will come out, and all the water will be decanted as much as possible; Add white vinegar and sugar, mix well, and finally add sesame oil; You can eat it in a plate, which is simple, but the taste is not simple.
3, sauce mixed with children's dishes:
Peel and slice the tender buds of the children's vegetables; Sprinkle 1 spoon of salt after slicing, keep 10 minute, separate out water and squeeze out all the water; Adding Jiang Mo, salt, soy sauce, vinegar and fruit and vegetable powder; Finally, add a spoonful of lobster sauce and sesame oil to mix the sauce.
4, pickled hot and sour vegetables:
Wash and slice the children's vegetables; Put into a large fresh-keeping box, and marinate with proper amount of salt for 2 days; After pickling, take it out and pour off the water; Add chopped pepper, vinegar, soy sauce, fruit and vegetable powder and salt and mix well; You can eat it with sesame oil or without it.
5. Ercaisu Pill Soup:
Cut the children's vegetables in half, and cut the big ones into even small pieces; Add oil to the hot pot, add ginger slices and stir-fry until fragrant; Add vegetables, carrots, vegetarian pills, and appropriate amount of water to cook 10 minute; Add salt and fruit and vegetable powder and serve.