1, a piece of tender tofu, a spoonful of cooking wine, a proper amount of salt, one or two crucian carp, a small piece of ginger, two or three mushrooms, and a small amount of small vegetables.

2. Kill the crucian carp and wash it for later use.

3, ginger, mushrooms, tofu cut into sections for use, small vegetables are also washed for use.

4. Cut some holes on both sides of the fish with a knife, put salt on both sides, and then put ginger at the opening.

5. Pour a small amount of oil into the pot, and it will burn. When the oil is hot, add the fish and fry the fish on both sides until golden brown. Then pour in a small amount of cooking wine and stir fry again. When it's done, turn off the fire and pour out the excess oil in the pot. Then fire and pour boiling water to drown the fish, and simmer until the soup turns white.

6. After the soup turns white, add the chopped tofu and continue to simmer for about ten minutes, then add the mushrooms and stew for three minutes. Finally, add small vegetables to the pot and cook it a little.