Red beans red small beans difference: 1, red small beans are slender and flatter, red beans are short cylindrical; 2, red small beans seed umbilical cord is white, prominent, while the red beans seed umbilical cord is not obvious; 3, red small beans hard texture, difficult to cook, red beans are softer, easy to get out of the sand, the texture is dense.

Douzha Bao, red bean milk tea is often eaten in our lives, their raw materials are red beans. But with red beans like a twin sister of red beans, we can tell the difference? The following take a look at the difference between red beans and adzuki beans:

1, taste

The taste of red beans and adzuki beans is very different. Red beans and red beans are usually used to cook soup or porridge to drink, red beans after cooking will become very powdery and glutinous, and there is the fragrance of beans. But red beans are more hard, even after soaking for a long time, after a long time of cooking, the final red beans are still a grain by grain, the grain is clear, and will not be like the red beans are boiled bloom, not easy to rot.

2, shape

If it is difficult to distinguish between red beans and red beans from the color. But from the shape to see the difference between red beans and red beans, red beans grow more full, oval, head looks big. The shape of the red beans is slender and slightly flat.

3, navel

Navel is a trace left after the seed is ripe from the fruit, is actually connected with the location of the fruit. While the seed umbilicus of adzuki beans is white and protrudes, the umbilicus of red beans is inconspicuous.