There is a saying that "there is no skill in cooking porridge, just stir it thirty-six times", which illustrates the importance of stirring in cooking porridge. Cooking porridge is divided into two stages: in the first stage, when it is boiling over high heat, you must stir continuously with a spoon to release the heat between the rice grains, so that the porridge will not become mushy and the rice grains will not stick to the pot; but in the In the second stage, when you turn to low heat and simmer slowly, you should stir less, so as not to scatter the rice grains and make the whole pot of porridge too thick.

The stirring technique is: when the water is boiling, stir a few times, cover the pot and simmer for 20 minutes, then start stirring continuously, and continue for about 10 minutes, until it becomes crispy and thick. until. Step 5: Add some oil: Do you need to add oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge has been reduced to a simmer. You will find that not only the finished porridge is bright in color, but also very smooth in the mouth.

How to make delicious millet porridge: Tips for cooking millet porridge

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand. The advantages of doing this are: 1. It saves time when cooking porridge; 2. It will turn in one direction when stirring; 3. The porridge is crispy and tastes good.

2. Boil the pot under boiling water: Everyone’s common knowledge is that cold water is used to cook porridge, but real experts use boiling water to cook porridge. Why? You must have boiled porridge with cold water and the bottom is mushy. Do you have any experience? This phenomenon will not occur if you boil the pot under water, and it saves more time than cooking porridge in cold water.

3. Heat: Bring to a boil over high heat, then reduce to a simmer and cook over low heat for about 30 minutes. Don’t underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: In the past, we often stirred when cooking porridge because we were afraid that the porridge would be mushy, but now we don’t have cold water to cook the porridge. If you are worried about the bottom, why stir it? In order to "make it thicker", that is, to make the rice grains plump and crispy. The technique of stirring is: stir the pot under water for a few times, cover the pot and simmer for 20 minutes, then start stirring continuously and continue for about 10 minutes until it becomes crispy and thick.

5. Add some oil: Do you need to add oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge has been changed to a simmer. You will find that not only the finished porridge is bright in color, but also very fresh in the mouth. slip.