First, tomato sauce noodles:

1. Stir-fry minced meat, add ginger and onion, stir-fry until fragrant, pour in tomatoes to get juice, add seasoning, pour in starch, cook noodles, remove cold water and stir well.

Second, clear soup noodles:

1. chopped green onion, two spoonfuls of soy sauce, one spoonful of sesame oil, half a spoonful of soy sauce, a little salt and pepper;

2. Boil two poached eggs, cook noodles, scoop a few spoonfuls of noodle soup and mix well, scoop noodles and add eggs.

Third, the noodles with meat sauce:

1. Stir-fry minced meat until it changes color, add onion, ginger, millet and spicy food, and add sauce to cook until it becomes thick. After the noodles are cooked, take them out, add minced meat and shredded cucumber, mix well and serve! It smells good!

Four, slippery egg surface:

1. Add two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water into a bowl and mix well;

2. Boil the noodles with water, remove the cold water, fry the eggs in hot oil, pour in the sauce, cook until thick, and finally add the noodles and mix well.