Baby red bean dough cake

Prepare ingredients

150g flour

55g milk

1 egg

Yeast 1.5g

Adequate amount of red beans

Detailed steps

1. Prepare the above ingredients? Cook the red beans and drain the water and set aside milk Stir and melt the yeast, pour it into the flour, and beat in an egg

2. Stir into a flocculent shape and knead it with your hands into a smooth dough

3. Place it in a basin and cover it to keep fresh Put the membrane into the oven or a warm place indoors to ferment until it doubles in size. The fermented dough will take on a honeycomb shape

4. Take out the dough, knead it, deflate it, and roll it into a long thin sheet. Add red beans in the middle, fold it in half, and cut it into equal parts

5. Shape and flatten as desired, then cover with plastic wrap and let rest for 15 minutes

6. Put the cake embryo in the pan over low heat, cover the pan, and wait for a while to set the bottom of the cake. Noodles

7. Turn over and pour an appropriate amount of water along the edge of the pot, then cover the pot and wait for the water to dry up (you can pour water again if you are worried about it not being cooked)

8. Both sides Golden and cooked, the surface will spring back quickly when pressed. It is soft and delicious right out of the pan. Crispy on the outside and tender on the inside