Chicken is one of the most meat we eat every day, especially in recent years, the price of beef and lamb is high, the price of pork is high and low, the price of fish this year also began to rise quite a lot, on the price of chicken in the past few years there has been no change, so people eat chicken is also more and more. Roasted chicken is a more commonly eaten chicken practices, but also wine with food. There are many ways to roast chicken across the country, the most famous when the four famous chicken, is the ditch gangzi smoked chicken, Daokou roast chicken, Fu Li set of roast chicken and Texas Steak Chicken.

1, gougangzi smoked chicken

Gougangzi smoked chicken is a famous specialty of Liaoning Province, is also a typical representative of the Northeast roast chicken. Gou gangzi smoked chicken is delicious, mainly because of the selection of good materials, ingredients have a recipe, the production of fine. After many years of technology generation to generation improvement, now gully gangzi smoked chicken production process is more perfect, do out of the roast chicken color jujube red bright, fragrant flavor, tender meat, rotten and even silk, salty and light suitable, nutritious, by the local people's favorite, foreign friends to Liaoning also like to bring a few gully gangzi roast chicken as a gift to friends and relatives.

2, Daokou roast chicken

Daokou roast chicken is one of the traditional food in Nanyang, Henan Province, and its unique flavor is renowned in China and overseas. With more than 300 years of production history, Daokou roast chicken is known for its chic shape, savory flavor, color, aroma, taste and rottenness. Authentic Daokou roast chicken is rich in flavor, crispy and soft, salty and mild, cooked and rotten off the bone, fat but not greasy. Daokou roast chicken production in addition to a variety of selected ingredients, that the old soup is the key point, so only that the old soup passed down from generation to generation to make the flavor of the authentic Daokou roast chicken.

3, Fuli set of roast chicken

Fuli set of roast chicken is a traditional dish in Suzhou, Anhui Province, is also renowned around the classic cuisine, China's geographical indications products. Fuli town area has a long history of cooking and eating chicken, selected local Fuli hemp chicken, using traditional cooking techniques, to be slaughtered, scalding, rubbing, washing, steak, knocking, bleaching, don't, drying, frying, brining and other more than ten procedures refined. Authentic Fu Li Ji roasted chicken color and taste, aroma, meat white and tender, fat but not greasy, meat rotten off the bone, chewing bone and have a residual fragrance.

4, Dezhou grilled chicken

Dezhou grilled chicken is a famous specialty of Dezhou City, Shandong Province, also known as the five spices off the bone grilled chicken, is one of the famous three treasures of Dezhou. Nowadays, the market of Dezhou steak chicken is mixed, more and more imposters, so you want to eat the authentic Dezhou steak chicken must find the right place. Authentic Texas steak chicken color golden, yellow through red, shape and color, five spices off the bone, meat tender taste pure, light and elegant, taste through the bone marrow, fresh and strange nourishing, once tasted, the taste is unspeakable.

In addition to these four famous chicken, the local roast chicken is countless, my favorite is still my hometown of Xuzhou Peixian Datun roast chicken and now the second hometown of Hohhot, Inner Mongolia Zhuozhishan smoked chicken, because eating these two kinds of roast chicken, not only to quench the appetite, but also to eat the taste of their hometown.

Dear friends, what other delicious roast chicken in your hometown, you are welcome to leave a comment to add to your hometown's food to introduce to you.

I am a lonely dust a grain of sand, is committed to recommending to you all around the food, like me to pay attention to me, your attention is my continued creative power!