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Encyclopedia of food practice in air fryer
1. Dried apples: Slice the apples, put them flat in an air frying pan, and keep them at 120℃ for 20 minutes, 140℃ for 15 minutes, turn them over every 5 minutes, and become brittle after cooling.

2, fried tofu: tofu cut into thin slices, brush oil on both sides; At the same time, put it on with a bamboo stick, open the air fryer and preheat it at 200 degrees for about 5 minutes; Fry the basket in a frying pan. Stir-fry 10- 12 minutes; After cooking, you can match your favorite dip. Cumin, salt and pepper, chili, teriyaki sauce or whatever.

3. Baked sweet potato: Wash the sweet potato and dry it with kitchen paper; Put the dried sweet potato into the air fryer at 200 degrees for 30 minutes, and then take it out for the second time at 200 degrees for 30 minutes.

4. Baked cake: peeled and sliced potatoes, steamed in a steamer for 10 minutes, tied tightly with chopsticks, and turned off the fire after being thoroughly penetrated; Dice onion and bacon, add a little oil to wok, add chopped green onion and bacon, and season with salt and black pepper. Turn off the fire after the onion softens; Steamed potatoes are pressed into mud, chopped green onion and bacon are put into mashed potatoes and mixed well, with a little salt in the middle; Beat the eggs into egg liquid, pour them into the flat plate, pour the bread crumbs into the flat plate, and press the mashed potatoes into a circle; According to the prepared potato cake, dip the egg liquid first and wrap it with bread crumbs; Whether the cake is coated with oil or not, it takes 190 15 minutes for the air fryer.