The delicious and simple home cooking method of edamame is to make it into stewed edamame. The specific steps are as follows:

Ingredients: 250g edamame, 6 millet peppers, 3 cloves of garlic, 2 star anise, a pinch of pepper, fragrant leaves 1 tablet.

Accessories: oyster sauce, soy sauce, soy sauce, salt and sugar.

1. Cut corners on both sides of edamame and wash them for later use.

2. Cut the millet pepper, mash the garlic and prepare the seasoning.

3. After the oil is hot, pour the seasoning into the pot and stir-fry. Add edamame, stir fry together, add light soy sauce, oyster sauce and white sugar, stir fry evenly, add water without adding edamame, and pour in light soy sauce.

4. After the fire boils, turn to low heat and cook slowly. When the soup is half left, add the right amount of salt. After the juice is collected, it is cooked.

5, out of the pot.