Ingredients: salted eggs.

1, prepare salted eggs and put them on the plate.

2. Wash the salted eggs.

3. Add cold water to the pot and fire.

4. Put the salted eggs into the pot, turn the fire to the big fire, and cover the lid.

5. After the water boils, turn the fire to medium and small fire. After boiling for 5 minutes, remove the duck eggs from the hot water and quickly put them in the enamel basin.

6. The salted eggs are cooled and finished.