Everyone knows that pig liver is very good for blood, rich in vitamin B and iron, anemic friends can eat once a week, today to share a delicious pickled pepper pork liver practice, the next look at the detailed steps of the pig liver.
1, the preparation of the ingredients are: fresh pork liver, pickled chili peppers, ginger, garlic, garlic leaves and so on.
2, the prepared pig liver to change the knife, cut into thin slices into a bowl, pouring water, the pig liver blood clean.
3, the cleaned liver wringing water, into a bowl of marinade: put a little salt, put a little wine to fishy, and then put a little cornstarch mix evenly spare.
4, pickled liver time to cut some side dishes: the garlic minced, ginger cut into julienne.
5, to some of their own home made pickled chili peppers, cut the pickled chili peppers into slices, and then cut some garlic leaves.
6, the last soaked in advance of the fungus to change the knife, slightly cut a few cuts can be.
7, start a pot of oil, oil burning until smoke, put the marinated pork liver down to stir fry, 10 seconds can be, so that pork liver will be tender.
8, another pot of oil, oil is hot, put some chili sauce (no chili sauce can be used soybean paste) stir fry, the ginger and garlic down to stir fry.
9, the fungus down to stir fry a few times, and then the oil over the liver down to stir fry.
10, start seasoning, put a little salt, cut the garlic leaves put down and stir-fry evenly, appetizing rice pickled pork liver is ready, like to eat pork liver friends can try according to this method, very tasty.