Braised pork and quail egg practice to come

Practice steps:

1, cold water blanch pork with wine

2, pork stir fry grease

3, rock sugar stir fry until the color of the sugar into the pork stir fry

4, add 3 spoons of soy sauce, 1 spoon of dark soy sauce, cooking wine, 2 spoons of cooking oil

5, add the leaves and aniseed Cinnamon, green onions, ginger and garlic in a low heat stew for 30 minutes

6, and then pour into the quail eggs stewed for 20 minutes to juice