How to stew chicken with Haitian bean paste?

Recipe for stewed chicken with Haitian bean paste:

Ingredients: 500 grams of chicken (pieces)

Seasoning: salad oil, salt, onion, ginger, garlic , star anise, dark soy sauce, bean paste, and bay leaves

Method:

1. Wash the chicken pieces (try to wash the blood thoroughly.)

2. Heat the oil in the pan and sauté the onions, ginger, garlic, star anise and bay leaves until fragrant

3. Add the bean paste and stir-fry (you can add more as appropriate.)

4. Add Stir-fry the chicken pieces and add a little dark soy sauce for coloring

5. Add a little cooking wine and sprinkle in a small amount of salt (the bean paste already has enough salt)

6. Pour in boiling water (not too much.)

7. Cover and simmer over high heat for 15 minutes

8. Open the lid and stir-fry quickly until the juice is fully reduced, and then enjoy