Is Chongqing’s local crayfish delicious? This is a question that many tourists will ask when they come to Chongqing. In fact, crayfish is a very popular delicacy in Chongqing. Its delicious taste, crisp, tender and delicious taste, coupled with its low price, make it a delicacy on the Chongqing dining table.

Chongqing people like barbecue, and crayfish has become one of the most popular barbecue ingredients. At the barbecue stalls at night, you can see a large number of crayfish rolling on the charcoal fire, exuding an attractive aroma. The barbecued crayfish is delicious and mouth-watering. If you are a tourist in Chongqing, you might as well try this delicious barbecue crayfish, which will definitely leave you with endless aftertaste.

In addition to barbecue, there are many other ways to prepare crayfish. For example, steamed crayfish, stir-fried crayfish, boiled crayfish, etc. These practices make the flavor of crayfish more diverse and allow people to have more choices when tasting crayfish. If you want to try all the crayfish recipes, you can go to a crayfish restaurant in Chongqing, which will provide you with a variety of crayfish delicacies.

In short, Chongqing’s local crayfish is not only delicious, but also a very popular delicacy in Chongqing. If you are a food lover, you must come to Chongqing to taste this delicious crayfish, it will definitely be unforgettable for you.