Excuse me, how to make tomato and egg soup at home?

Ingredients

2 tomatoes

1 egg

5 grams of chives

1 spoon of salt

2 grams of sesame oil

Preparation method

Method 1

Step 1

Wash the tomatoes and cut them into small pieces with a knife

Step 2

Crush the eggs and set aside

Step 3

Put oil in the pot, heat until 70% hot, add chopped green onions and saute until fragrant. Add the tomato cubes

Step 4

Stir-fry for 1 minute, pour a little vinegar along the edge of the pot, and stir-fry until the tomatoes produce red oil.

Step 5

After the soup is made, add 2 bowls of water and bring to a boil over high heat. Pour in the water starch

Step 6

After the pot is boiled, sprinkle eggs around the edge of the pot. Pour the beaten eggs in circles. Turn off the heat when they start to bloom (this way the eggs will not get old)

Step 7

Add a little salt and sesame oil to taste, and sprinkle with a little coriander.

Method 2

Material preparation

Ingredients: 100 grams of eggs, 150 grams of tomatoes.

Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin), 5 grams of green onions.

Production steps

Steps

Specific operations

Step 1

Cut tomatoes into cubes;

Step 2

Crack the eggs into a bowl and mix well;

Step 3

Add starch and water to mix;

Step 4

Slice the garlic cloves;

Step 5

Put a small amount of oil in the wok, and then add the garlic slices;

Step 6

When the aroma comes out, add the tomatoes and stir-fry until the skin is soft and the juice comes out. Add an appropriate amount of water, chicken essence and salt and stir-fry evenly;

Step 7

Slowly boil the water and wet it. Pour the starch into the pot and stir continuously;

Step 8

After the pot is opened again, use chopsticks to stir the eggs and slowly pour them in;

Step 9

Turn off the heat after boiling the pot again, put in a soup pot and sprinkle with chopped green onions.