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Seemingly simple sauce pancake, in the production of which tips need to master?

With hot water and noodles, hot noodles soft and pancakes delicious, soft and hard and earlobe almost on the line. Sauce is very critical, frying sauce must be used to fry on low heat, or sauce fried paste will have a bitter taste. The cake must be rolled out larger than the pan, I use a pan, in fact, electric pie pan works better. In order to make the layers of cakes, grease the cake and then sprinkle some flour. Ingredients needed for the sauce: 3 tablespoons of red bean paste, 2 tablespoons of soybean paste, 2 tablespoons of flavorful chicken oil chili sauce, 1 ? tablespoons of granulated sugar, 1 tablespoon of oyster sauce, a small ? tablespoon of five-spice powder, half a bowl of water, a small half of an onion, 5 cloves of garlic, 6 green onions, and an appropriate amount of cooked white sesame seeds. The thinner the pancake, the crispier it is. You can taste the pancake as you cook it, and you can feel the crispiness when it's ready.

Of course, the sauce cake is needed to the bottom of the pan enough oil, the bottom of the pan if there is 3 millimeters of oil, the crunch of the sauce cake can be better to ensure that the crispy finished product. Make more sauce can be placed in a plastic box, refrigerated and stored in the refrigerator. It's super yummy in a dry pan or BBQ sauce or wings. I've found this to be an all-purpose sauce. Authentic Tujia Sauce Biscuits a **** by more than 30 different kinds of seasoning preparation, in the process of making the sauce portion, time successive are extremely careful. Only the sauce made in this way can make the Tujia sauce incense cake more marvelous.

Medium heat heating frying, depending on the cake, flip, so that both sides of the formation of golden brown. (If the pancake is not too thick and you are afraid that the bottom is burnt and the center is not cooked, it is not recommended to cover it with a lid and fry it slowly over low heat. The ones that come out on medium heat are more crispy.) Simmering sauce throughout the process must be low heat, otherwise the paste pot will not be fragrant. If you eat by yourself with minced meat more flavorful, if it is a commercial store to sell, you can not add minced meat, after all, the cost is too high. If the pursuit of better flavor, fried sauce out of the pan into the Aoyanqi (a flavor), flavor moderate amount can be, according to product instructions on the amount to put. Cooked to the state like thin porridge can be turned off the fire, not too dry, not good to the cake on the brush; good sauce if leftover can be put into a clean bottle refrigerated storage, but also can be used to stir-fry, mix vegetables, mixing noodles and so on.