Fried rice is a relatively simple cuisine, it is estimated that in addition to tomatoes and scrambled eggs is fried rice is the most people do, but if someone really will not fry, although it is very simple, there are still a lot of people do not fry well, either put a little bit more salt, or the rice fried, so the kitchen whites are best to stay out of the kitchen so that the kitchen are fried. In addition, also used overnight rice fried rice, there are many friends in the morning will also be fried rice for breakfast, casually fried.
There are also various kinds of fried rice that are better than egg fried rice, and you can add any ingredient you like to fry it together. If you're tired from a day's shift and want to stop by for a meal of fried rice, that's a good choice too. But here we will teach you a more luxurious fried rice, which is luxurious but simple.
Spicy king mussel risotto
[Ingredients]: king mussels, rice flour, 2 tablespoons of olive oil, half a piece of ginger, dill, 1-2 tablespoons of paprika, 1-2 tablespoons of onion, 1-2 tablespoons of lemon juice, parsley, salt
Step 1, wash the king mussels that you bought and put them aside.
Step 2, add suitable amount of water into the pot, and then put suitable amount of ginger into the pot.
Step 3, put the washed king mussels into the pot of cold water.
Step 4, put into the pot to cook, let the mouth open can be fished out, the cooked soup can be put into a bowl, put into the standby.
Step 5: Dice all onions and garlic.
Step 6, put the right amount of olive oil into the pot.
Step 7, wait for the oil in the pan to get hot, then put the onion and garlic into the pan.
Step 8, saute the onions and garlic.
Step 9, add a spoonful of chili powder, or half a spoonful if you like it spicy.
Step 10, stir-fry them again.
Step eleven, add rice and pour as much as you can eat, this is to pour the rice directly into the pan and stir-fry, do not use overnight rice.
Step 12, pour the rice into the wok first, and start to stir-fry it well, so that the rice is all coated with chili powder and oil.
Step 13, pour all the stock from the cooked mussels into the rice, then turn on the heat and sauté for 13 minutes on medium heat.
Step 14: Break off the shells of the meatless side of the mussels, then drain the mussels.
Step 15: When the soup in the pot loses its consistency, add a pinch of salt and dill to it.
Step 16: Once all the soup has been absorbed, you can add 1-2 tablespoons of lemon juice and a little bit of cilantro, and continue to stir-fry until evenly distributed.
Step 17, stir fry evenly can be served fried rice, the mussels on top of the rice, and then sprinkle a little parsley, so that the fried rice looks better. Just fried fried rice taste delicious, color and flavor, look at the flavor, after all, it is more luxurious fried rice.