1: boiled fish balls recipe (to 100 kilograms): 80 kilograms of fish, 6 kilograms of pork, 10 kilograms of refined starch, refined salt 2.5 kilograms, monosodium glutamate (MSG) 0.1 kilograms, 1 kilograms of green onion, 0.5 kilograms of white wine, the right amount of water. Deep-fried fish ball recipe (to 100 kilograms): 80 kilograms of fish, pork 4 kilograms, 10 kilograms of refined starch, refined salt 2.5 kilograms, monosodium glutamate (MSG) 0.1 kilograms, 1 kilograms of green onion, 1 kilograms of ginger, 1.5 kilograms of yellow wine, water.

Recipe 2, can be steamed and fried fish ball recipe (percentage): 65 kg of scallop fish meat, pork 10 kg, 10 kg of bread flour, agar powder (cold weather powder) 1 kg, refined salt 2 .5 kg, finished soy sauce 3 kg, garlic 5 kg, MSG 0.1 kg, 1 kg of minced green onions, 1 kg of minced ginger, yellow wine 1.5 kg, the amount of water.

This recipe 2, the use of agar powder (cold weather powder), greatly changed the taste of the fish balls, because 1 kg agar powder (cold weather powder) can expand into 30 kg of water, a large amount of water stored in the fish balls inside, greatly increasing the fish balls of the soft tender feeling, the taste is closer to eating fresh scallop, improve the recipe 1, recipe 2, the fish balls of the raw hard wood texture.