Stir-fried beef with celery

Ingredients: yellow beef, green and red celery, pepper, garlic, ginger

Seasoning: light soy sauce, starch, baking soda, Cooking wine, dried chili peppers, cooking oil, sesame oil

1. Slice the beef and pound it to loosen the beef. This step will make the fried beef smoother and more tender. (You can also pound it with the back of a knife a few times) .Beef has thick fibrous tissue and a lot of connective tissue. It should be cut into strips along the grain and sliced ??across the grain to cut off the long fibers. Do not cut along the fibrous tissue, otherwise it will not be tasty and chewy.

2. Mix light soy sauce and soda powder first, then add cooking wine and cornstarch.

3. If you have time, you can add some oil when mixing the meat and marinate it for 1-2 hours. In this way, the oil will penetrate into the meat. When it is fried in the pan, the oil in the meat will expand. Destroy the crude fiber of the meat so that the meat is fresh and tender; if you don't have time, marinate it for at least 15 minutes. I marinated it for about 2 hours.

4. Celery is not easy to taste, so pickle it with salt in advance, which can reduce the frying time. Celery leaves contain higher vitamins than celery stems, so except for some old leaves, celery leaves should be kept as much as possible edible.

5. Put cooking oil in the pot. When it is 70% hot, add the beef.

6. When you see that all the beef has changed color, scoop up the pot immediately.

7. Leave some oil in the pot and stir-fry the ingredients until fragrant.

8. Add green and red chili peppers and stir-fry twice (do not take too long)

9. Add celery.

10. Heat the oil over medium heat, add the beef slices (main ingredient) and break them up until they change color. Remove from the pan immediately. Stir-fry the green peppers until they are about 90% cooked. Pour in the beef slices and stir-fry until the flavors are infused. Take it out of the pan and put it on a plate in a few dozen seconds. Pour in sesame oil before taking it out of the pan.

One of the most important issues we need to pay attention to when cooking beef is that beef ages easily. This is not only detrimental to our consumption, but also changes the taste of our food, and also reduces the nutritional value of our food. , so when we cook, we need to pay attention to every step, so that it will be more delicious.