2. Wash the cucumber and knead it into filaments.
3. Break the eggs into a pot, stir fry and remove them for later use.
4. Cut the appropriate amount of chopped green onion and garlic for use.
5. Put cucumber with shredded onion, garlic and eggs.
6. Pour the fungus into the stuffing, add various seasonings and stir well.
7. Add salt and water to flour to make dough with moderate hardness and let it stand for half an hour.
8. Roll the dough into thin strips first, and then cut into small pieces.
9. Each small dose is rolled into a round dumpling wrapper.
10. Then each jiaozi leather bag has a proper amount of stuffing.
1 1. After pouring water into the pot, put jiaozi into the pot and cook it. After boiling, put water for three times and it will be cooked.