Korean barbecue sauce is an indispensable condiment in traditional Korean cuisine. It is made from a mixture of many different seasonings and spices and has a delicious flavor and aroma. It is commonly used for dipping meat or as a condiment for grilled meat, adding texture and flavor to food and making people enjoy Korean cuisine even more.

Making Korean barbecue sauce

The following ingredients are needed to make Korean barbecue sauce:

-Onion

-Garlic

-Ginger

-Chili powder

-Sugar

-Korean chili sauce

-Korean bean paste

-Korean soy sauce

-Korean Sesame Oil

-Korean Cooked Sesame Seeds

Next, let's make the Korean barbecue sauce step-by-step:

1. Chop the scallions, garlic, and ginger into small cubes, pour them into a blender, and puree them.

2. Place the pureed shallots, garlic and ginger in a large bowl, add the appropriate amount of chili powder, sugar, Korean hot sauce, Korean bean paste, Korean soy sauce and Korean sesame oil and mix well.

3. Finally, add Korean cooked sesame seeds and continue to mix well.

How to use Korean barbecue sauce

Korean barbecue sauce can be used for dipping meat or as a condiment for barbecue. Here's how to use Korean barbecue sauce:

1. Dipping meat: Pour Korean barbecue sauce into a small bowl with grilled meat, pick up the meat with chopsticks, dip it in the Korean barbecue sauce and serve.

2. Seasoning the grilled meat: Place the grilled meat on a plate, spread the Korean barbecue sauce evenly on the meat, then pick up the meat with chopsticks and serve.