Macaroni 200g kimchi 250g bacon 250ml milk 1tbsp all purpose flour 200g breadcrumbs

Methods

1

Boil the macaroni, then drain and set aside. Fry the bacon, then cut it into small pieces and set aside

2

Heat a pan, add a little oil, fry the kimchi for a minute, then add the bacon, then fry it again

3

Add the flour and fry it for a minute, then add the milk one by one, bring it to a boil over medium heat, then turn down to low heat and cook for five minutes, then season with salt, chicken powder and black pepper

4

Crumble the cheese and cook until the cheese is melted, then cut it into pieces. Add the crumbled cheese and cook until the cheese melts

5

Add the macaroni and mix well

6

Pour the macaroni into a container, sprinkle with the crumbled cheese and breadcrumbs, and put it into the preheated oven at 180 degrees Celsius, and bake it for about 15 minutes or until the cheese melts!