How to brew lotus root powder 1 Prepare a bowl, spoon and lotus root powder, lotus root powder into the bowl, add a small amount of cold water, stir well, the particles of lotus root powder completely melted, and then pour into the boiling hot water, pouring the side of the even stirring until the lotus root powder molding, don't pour too much boiling water, a bowl of 3/2 or so can be. How to brew lotus root powder to become sticky 2 Lotus root powder according to the above method can be brewed to be sticky, crystal clear. But many times we did not brew this state of the lotus root powder, in fact, is the problem of the water temperature; soak the lotus root powder to remember: add cool water, the amount should be small; add boiling water, water to open, add boiling water to the same direction after stirring. If the lotus root powder does not become sticky after adding boiling water, it is recommended to put the watery lotus root powder into the microwave oven or steamer until the water boils, then it will become sticky. How to brew lotus root powder is nutritious 3 Lotus root powder in the brewing time can add honey, raisins, jujube crushed, goji berries, crushed peanuts, chopped nuts and other foods, so that not only can supplement the nutritional value of the lotus root powder, but also to take in the nutrition of these foods, nourishing appetizing, nutritious and healthy. Lotus root powder with sugar: benefit the stomach and regulate the middle, stop bleeding and replenish blood. Lotus root powder with ginger: clearing away heat and generating fluids, harmonizing the stomach and stopping vomiting. Lotus Root Powder with Apple: nourishes Qi and replenishes blood. Lotus root powder with cereal: moisturize the skin and nourish the face, tonifying the heart and spleen.