Chocolate originated in Europe, and most delicious chocolate brands are imported from abroad, because their chocolate technology has a long history, and they also have their own unique recipes and skilled chocolate chefs. It's not that domestic manufacturers don't open up the market, but that they can't reach the level and requirements of that technology. To make delicious chocolate, light chocolate chefs have to exercise for more than 10 years. It is difficult for a factory to find so many experienced chocolate chefs, so handmade chocolate shops have become popular in China in recent years.