Salted duck food: pepper, salt, onion, domestic duck, ginger, star anise and rice wine. 1, after heating in the pot, pour in pepper and salt, stir-fry with low fire into pepper and salt, and rub it on the duck. 2. Marinate the domestic ducks in the box for 2 hours, then take them off and dry them in the shade. 3. Boil the pot with cold water, add ginger, garlic, star anise and rice wine, and stew the domestic duck for 35 minutes. 4. When the ducks are stewed and steamed, cut into pieces and serve on plates.
One step of sweet and sour crucian carp practice: first, clean grass carp and put a flower knife, for the sake of beauty and elegance, but also for a better taste. Step 2: Use a non-stick pan, put some cooking oil in the pan, boil the oil and put it in the pan to fry grass carp. Note (1) that the oil should not be too hot. (2) The fish should roll as little as possible and make every effort to ensure the delicacy of the fish. Step 3: Make sugar-cooled condiments (mix all condiments together and mix well, and the most important thing is to highlight the sweet and sour taste). It is difficult to explain in detail because it is not weighed when it is done. Please forgive me! Step 4: After the grass carp is fried, pour the fried sugar on the grass carp with 1min, and then turn the fish upside down and fry it with 1min, so as to make the fish more tasty.