1. Potato shredded, the finer the better, after all cut, soaked in water, this time the water, the estimated starch content is very high, so you must change the water, the starch on the top of the shredded potato through the clean.

2. Pour oil in the pot, burned to 5 into the time, the potatoes into the silk, the pre-frying can turn the potatoes, because there is no stereotypes, and then do not go to flip, so as not to break, to flip also try to move a little smaller.

3. Potato silk just golden brown when immediately to rise.

4. Salt, monosodium glutamate, sugar, pepper, sea pepper sprinkled on top of the shredded potatoes, and then mixing time not like the usual mixing of gazpacho, be sure to gently pick up from the bottom like a shake loose. Finally sprinkled with scallions can be.