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Steamed Australian lobster practice
Steaming Australian lobster practice is as follows:

I, the preparation of materials: 1 Australian lobster, olive oil, cooking wine, onion, ginger, garlic moderate, a little pepper, a little parsley.

Second, the method steps:

1, lobster washed, processed and cut into chunks spare.

2, green onion cut into segments, ginger slices, garlic to take the whole, cilantro washed spare.

3, pour more olive oil in the pot, put ginger and garlic burst incense.

4, after bursting incense continue to add green onions, then fish out and spare.

5, the lobster into the pot on high heat stir fry for a few moments after adding a little pepper, cooking wine cover the pot and simmer for a few moments.

6, open the lid and pour into the previous fish out of the green onions, ginger and garlic, stir-fry evenly and add parsley can be out of the pot.