What are kidney beans
Kidney beans are an edible legume. The scientific name is kidney bean, commonly known as two-season beans or four-season beans. Young pods or seeds can be used as fresh vegetables, but also canned, pickled, frozen and dried. It is a plant belonging to the legume family of the order Rosaceae. Racemes are axillary, butterfly-shaped flowers. Corolla white, yellow, light purple or purple and other colors. Self-pollinated, a few can be pollinated. Each inflorescence has a few to more than 10 flowers, usually bearing 2 to 6 pods.
Are kidney beans beans beans
Kidney beans and beans are not the same. Kidney beans are seasonal beans, flat, about as long as the palm of your hand; bean curd northern called eighteen beans, is thin, long and round, supermarkets sell pickled bean curd pickles with this kind of bean curd.
Kidney beans are divided into large white kidney beans, large black flower kidney beans, yellow kidney beans, red kidney beans and other varieties, the first two are particularly famous. Kidney beans are rich in nutrients, protein, calcium, iron, B vitamins and other content is very high, eat more is good for health, by people's favorite.
What are the benefits of eating kidney beans
Kidney beans have the function of warming the middle and lowering the qi, li intestines and stomach, stopping eructation, benefiting the kidneys and replenishing the yuan, and calming. It is effective in the treatment of cold eruption, cold stomach and vomiting, bruises, wheezing and coughing, lumbago, neuralgia.
The practice of kidney beans fried meat
1, meat shredded spare, kidney beans with the hand break into a break spare.
2. Hot pan hot oil under the shredded meat stir-fried until cooked cooking soy sauce salt.
3. Add kidney beans and stir-fry until cooked, season and serve.