500 grams of yellow rice, 150 grams of jujubes, 30 zongzi leaves, a tie of white rope. 1, yellow sticky rice washed and soaked in water overnight, jujubes washed, zongzong leaves rinsed with hot water.

2, take the palm leaf 2 stacked, from the center folded into a funnel, first put a red date, and then fill the rice, put 2 red dates, the top of the rice dumplings leaves folded down to wrap the bottom of the funnel, into a triangular rice dumplings, tied with a white rope.

3, put the packaged dumplings into the pot, add water to submerge, with a strong fire to boil the water, change to slow cooking about 2 hours can be removed.

Materials 350 grams of rhubarb rice 350 grams of rice dumpling leaves more than 20 pieces of red bean paste or jujubes moderate amount of cotton thread

Practice

1. rhubarb rice into the water soaked more than 10 hours in advance, and then drained and rinsed and wait for the use of

2. pot of boiling water, immersed in the rice dumpling leaves and cook for 5 minutes, remove the rinsed and soaked into the cool water wait for the use of

3. take the two overlap and lay flat, and then take the water to boil.

3. take two overlapping rice dumpling leaves, folded into a funnel shape from the middle, the bottom tip of the rice can not be missed;

4. bottom into a spoonful of rhubarb rice, and then into a spoonful of red bean paste with a spoon to flatten, and then put into a spoonful of rhubarb rice to cover the red bean paste;

5. with the hands of both sides of the rice dumpling leaves down, wrapped tightly after the hand compacted, tied with a cotton thread can be;

6. put the pot into the cold water, put the dumplings on the boil over high heat, and then put the dumplings into the cold water. Add the dumplings, boil over high heat and then cook over low heat for two hours.

500 grams of yellow sticky rice, 250 grams of red dates, 250 grams of dry rice dumpling leaves.

Yellow rice is sticky, red dates are sweet. If it is not sweet enough, it can be dipped in sugar.

Methods

1. Wash the yellow sticky rice and soak it in water. Soak the palm leaves in warm water and wash them, and soak them in water. Wash the red dates.

2. Take 2-3 palm leaves and spread them flat, fold them into a funnel shape from the center (the bottom tip should not leak rice), put in 2-3 jujubes and 50 grams of yellow sticky rice, wrap the upper mouth of the rice dumpling leaves tightly, in a quadrangular shape, and then tighten it with fine twine. Pack 10 dumplings according to the above method.

3. Put the packaged rice dumplings into the pot, add water to submerge, boil the water on high heat, and then cook on slow fire for about 2 hours until cooked.

The rice dumplings into the pot neither too dense, nor too sparse, rice dumplings on the grates, with a heavy object (or stone) pressure grates, so as to avoid the rice dumplings cooking mobile breakage.

Rhubarb rice soaked a day in advance, change the water a few times in the middle;

2, zongzi leaves, jujubes in advance with water to soak soft;

1, zongzi leaves folded in half, folded out the curved corners of the picture shows;

2, soaked rice with a spoon into the zongzi leaves;

3, into the jujubes, a few spoonfuls of water with a spoon to pour into the zongzong leaves wrapped in the rice, so that the rice presses

4, as shown in the picture, the hand will be slightly in the rice dumpling leaves in order to wrap the rice tightly;

5, as shown in the picture, will be the remaining rice dumpling leaves folded over, wrapped around the glutinous rice;

6, with the rice dumpling rope will be wrapped tightly can be.

Cooking: Put the wrapped dumplings into a pot and cook for forty minutes.