Main ingredient: 200g bamboo shoots

Accessories: 1 teaspoon salt, 2 teaspoons soy sauce, 1.5 tablespoons vegetable oil, 0.5 teaspoon chicken broth extract, 3 teaspoons oyster sauce, 1 teaspoon sugar, 1 teaspoon sesame oil

1: Wash the bamboo shoots, remove the old part of the root, split in half, and soak in water for a few moments, then rinse

2: Bring the water to a boil. Put the bamboo shoots into the boiling water, boil again, and then cook for half a minute

3, blanch the bamboo shoots, with water to rinse and prepare

4, pot on the fire, after the heat, pour in the right amount of vegetable oil, the amount of oil than the usual frying a little more

5, hot pot cold oil, put the bamboo shoots stir-fried

6, add the right amount of oyster sauce, and continue to stir-fry

7, Add the right amount of soy sauce, stir fry evenly, cover the pot, simmer for about 2 minutes

8, add the right amount of sugar, continue to stir fry

9, the ingredients are cooked, add the right amount of sesame oil

10, add a little chicken essence

11, stir fry evenly, turn off the fire, the pot